Question 1

West African country, second-largest producer after India (5 letters)

Accepted Answer

The answer for “West African country, second-largest producer after India” in the crossword “Millet: grains, places, food” has 5 letters and starts with N: NIGER.

Question 2

Namibian name for the pearl-type grain that is the north's staple (7 letters)

Accepted Answer

The answer for “Namibian name for the pearl-type grain that is the north's staple” in the crossword “Millet: grains, places, food” has 7 letters and starts with M: MAHANGU.

Question 3

Spongy flatbread of Ethiopia and Eritrea (6 letters)

Accepted Answer

The answer for “Spongy flatbread of Ethiopia and Eritrea” in the crossword “Millet: grains, places, food” has 6 letters and starts with I: INJERA.

Question 4

Drink brewed as dolo in West Africa and pombe in East Africa (4 letters)

Accepted Answer

The answer for “Drink brewed as dolo in West Africa and pombe in East Africa” in the crossword “Millet: grains, places, food” has 4 letters and starts with B: BEER.

Question 5

Third among producers; its north holds early evidence of farming (5 letters)

Accepted Answer

The answer for “Third among producers; its north holds early evidence of farming” in the crossword “Millet: grains, places, food” has 5 letters and starts with C: CHINA.

Question 6

In Germany eaten sweet with milk and berries, in Russia often with pumpkin (8 letters)

Accepted Answer

The answer for “In Germany eaten sweet with milk and berries, in Russia often with pumpkin” in the crossword “Millet: grains, places, food” has 8 letters and starts with P: PORRIDGE.

Question 7

Large-grained crop, a staple in Africa and India (7 letters)

Accepted Answer

The answer for “Large-grained crop, a staple in Africa and India” in the crossword “Millet: grains, places, food” has 7 letters and starts with S: SORGHUM.

Question 8

Substance people with coeliac disease must avoid; this grain naturally lacks it (6 letters)

Accepted Answer

The answer for “Substance people with coeliac disease must avoid; this grain naturally lacks it” in the crossword “Millet: grains, places, food” has 6 letters and starts with G: GLUTEN.

Question 9

Common or broomcorn kind; some varieties ripen in just 60 days (5 letters)

Accepted Answer

The answer for “Common or broomcorn kind; some varieties ripen in just 60 days” in the crossword “Millet: grains, places, food” has 5 letters and starts with P: PROSO.

Question 10

Dry spell that this tough grain tolerates exceptionally well (7 letters)

Accepted Answer

The answer for “Dry spell that this tough grain tolerates exceptionally well” in the crossword “Millet: grains, places, food” has 7 letters and starts with D: DROUGHT.

Millet: grains, places, food

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