Millet: history, drinks, science

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Clues & word lengths at a glance

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  • 1 Down 5 letters · starts with S

    Semi-arid belt of West Africa where the pearl-type grain was domesticated

    Show answer SAHEL
  • 2 Down 8 letters · starts with S

    Legendary emperor to whom Chinese myth credits the grain

    Show answer SHENNONG
  • 3 Across 6 letters · starts with C

    Site in northern China with some of the earliest evidence of millet farming

    Show answer CISHAN
  • 4 Down 11 letters · starts with S

    US relative in the millet grasses, studied as a source of cellulosic ethanol

    Show answer SWITCHGRASS
  • 5 Down 6 letters · starts with T

    Warm fermented drink of the Himalayas

    Show answer TONGBA
  • 6 Across 7 letters · starts with V

    C-glycosylflavone that can hinder the body's uptake of iodine

    Show answer VITEXIN
  • 7 Down 5 letters · starts with L

    Qinghai site where 4,000-year-old noodles, said to be millet, were found

    Show answer LAJIA
  • 8 Down 6 letters · starts with B

    Chinese spirit distilled mainly from sorghum

    Show answer BAIJIU
  • 9 Across 4 letters · starts with B

    Low-alcohol fermented drink of the Balkans, Turkey and Central Asia

    Show answer BOZA
  • 10 Across 8 letters · starts with O

    Variety bred in India from a West African landrace, released in Namibia in 1990

    Show answer OKASHANA
  • 11 Across 6 letters · starts with G

    Swelling linked to very millet-heavy diets in parts of rural Africa and Asia

    Show answer GOITRE
  • 12 Across 6 letters · starts with K

    Porridge that was a staple of the Zaporozhian Cossacks in Ukraine

    Show answer KULISH
  • 12 Down 4 letters · starts with K

    Very drought-resistant minor kind that grows even on poor soils

    Show answer KODO
  • 13 Across 4 letters · starts with D

    Traditional beer of West Africa made from this grain

    Show answer DOLO